PfannkuchenGerman pancakes
5 to 6 eggs
1 1/2 cups all-purpose flour, sifted
1/4 tablespoon salt
2 tablespoons sugar
1 cup light cream
1 cup milk
1/4 cup butter, melted
Beat eggs thoroughly. Mix all ingredients (except butter) for 3 to 5 minutes. Add butter and mix well. Cook on a hot saucepan until bubbly on top and brown on bottom. Turn to brown other side.
Yield: 10 to 12 medium-sized pancakes
